This is my recipe for old fashioned fried fish with egg and breadcrumbs, which really is amazing when eaten hot off the pan but does surprisingly well as a cold dish and you can also put it in a sandwich with a hamburger bun and lettuce, tomato and mayo or mix together some ketchup and […]
Since me n DH have been traveling and eating (too much) meat, both he and I were in the mood for something lighter and when I suggested vegetarian, he said, go for it! So I moseyed over to our supermarket (remember the days when tofu was only sold in health food stores?) and picked up […]
Me n DH have been traveling and I haven’t had a chance to post, but this is a post I’ve wanted to put up since before Passover. Why, you may reasonably ask? Because I developed it with Passover in mind initially, with it able to be switched to regular cookery in a snap. I chose […]
This is a hearty salad and has a lovely freshness from the fresh chopped parsley (do try to use fresh parsley for this, it adds a tremendous amount of flavor). It starts off with the bright green of the parsley and peas but when left overnight in the fridge (this does very well made ahead […]
For those who haven’t made this delectable concoction before, the idea is to take ladyfingers, an Italian cookie (sorta in the shape of a lady’s finger) and to dip them – NOT soak them or they literally dissolve – in a coffee/liquor combo and use them as the “cake” which sandwiches the cream cheese/whipped cream […]
I was in a tearing hurry and wanted to throw together a fast and fab salad without too much effort. Also, I have a friend who’s allergic to soy sauce and sorta put in a request for soy sauce free dressings and I figured, sure, let’s do that! I’m extremely pleased with the results both […]
This is one of my older posts from almost 6 years ago. I decided to revamp it and make it both easier to read as well as add the pictures and instructions which I normally incorporate. This comes about primarily because I visited again with Paulette and she served this cake! I love it and […]
I’d wanted to make fish tacos for a long time and I got me some hard shell corn tacos for the purpose and just didn’t get around to it. Then I found some fabulous avocado (gotta have the avocado for this) and decided to skip any shredded lettuce or slaw to make it easier to […]
Let me preface this post by saying this is one of the most delicious homemade ice creams I’ve eaten, full stop. I was scrolling merrily through the various and sundry posts pre Passover on different foodie groups I belong to and espied this recipe posted by Estee from one of the groups (I cannot remember […]