This recipe is a two-fer. What, you may be excused for asking, do I mean by this? That you can make this recipe in two slightly different ways and I will give you instructions for individual fillets as well as a side of salmon. I’ve tried this out on my willing guinea pigs (both DH, […]
I decided to post a quick post now that the dust has (more or less) settled. We had all the kids over for the first day of the holiday of Succot, we were hoping to be 32 but in the end one guest disappeared and our two soldiers, our grandson Lavi and our SIL Eyal […]
I’m still working (a bit frantically) to get out a Rosh Hashana recipe amalgamation post, with having some techie difficulties (My son Yehuda my computer go-to guy has been called too many times, lucky he loves me) but I will do my best, I hear you guys calling my name. In any case, this post […]
We had some crazy running around a few weeks ago and I decided to make use of my trusty dusty crockpot or slow cooker, which when the kids were young was nothing short of a life saver. Nowadays, it still does duty from time to time and with the New Year a comin’, this recipe […]
As I’ve mentioned previously, our son Dov generally comes by during the week for a nice meal and is very happy to be experimented on with various and sundry creations I develop. I had a hankering for a salmon rice bowl and miraculously had all the necessary ingredients to hand including the ever elusive ripe […]
I don’t generally keep sodas around in my house but I was playing around with marinades for chicken since it’s a blazingly fast protein we love to eat, especially the boneless, skinless thighs aka pargiyot. As I have elsewhere on the blog a fave of this nature, Shamefully Fast and Easy Broiler “Grilled” Pargiot/Boneless, Skinless […]
We had some leftover blueberries (an almost unheard of thing for us) that even DH admitted were too sour to eat and I overbought nectarines although peaches work in this fragrant and yummy quick bread equally well. So I assured him that – no worries – the blueberries would make a comeback in a baked […]
DH and I grew up with American Chinese restaurants (now called Asian or fusion but I’m talking about the old fashioned kind) and we both loooooooved the hot and sour soup they used to serve. Since I have a sensitivity to MSG, many of the restaurants today which serve this soup, sadly, tell me, oops […]