Biscoff/Lotus Cookies or Graham Crackers work wonderfully in this recipe and 5 ingredients in total! As you know, I’m always trying to improve the blog to make things clearer and easier for my people. I am really pleased to now include a recipe card (thanks as always to my son Yehuda, my IT guy for […]
As always, when I get a chance to spend time with my buddy Paulette, I get new and wonderful ideas from her kitchen. I absolutely took liberties with the recipe she served us, but since ours is a true love 😉 I know she’ll forgive me. The basic here is a marinade of chicken breast, […]
I know what you’re thinking…how can this dish be savory if you’re using two kinds of honey? Excellent question! It’s really quite simple. Silan, or date honey has a very deep umami and savory note to it, not really terribly sweet at all, and when you add the sauteed onions to this and the salt, […]
Ahh brownies. They are one of the most basic food groups in life. I first posted this in 2019 and have updated and revamped the post both for clarity and streamlining purposes. Onward!And wars you say? Yes, I keep expecting people to pop up in chain mail with swords in hand and I promise you, […]
Nadine is a dear friend who works in our office and from time to time, she and I (and others as well) bring in leftover goodies (or occasionally fresh baked specifically for the office people) to nosh on. The other day I spied a rather fluffy looking cake in the kitchen and went hmmmm. So […]
As I’ve previously mentioned, I have been reviewing my older posts (this is from 2018) and updating them. This is an oldie but one of my more popular salads in my recipe rotation. Fresh tasting, easy to make and always well received this is a lovely and refreshing salad to go with fish, chicken or […]
Most Fridays we go to visit several of our kids and I especially enjoy watching them cook and try new and interesting dishes. Yechiel, one of my SILs, comes from a mom who is also an inventive and terrific cook and he takes after her. So frequently, he’ll urge me to taste something new or […]
DH and I have looked around for a new butcher shop since we’ve moved and the most persistent recommendation came from my BIL Stu (Suzy too, but not quite as fervent about it). He sang the praises of the one near the shuk called Meat Choice and I have to say that a whole bunch […]
Passover has come and Passover has gone and we switch back into “flour mode” or chametz pretty darn quickly. There is no question that there’s also something comforting about non gluten free cookies, for those of us who can eat them, and with all the madness we have had (currently have a ceasefire, we shall […]