Nadine is a dear friend who works in our office and from time to time, she and I (and others as well) bring in leftover goodies (or occasionally fresh baked specifically for the office people) to nosh on. The other day I spied a rather fluffy looking cake in the kitchen and went hmmmm. So […]
As I’ve previously mentioned, I have been reviewing my older posts (this is from 2018) and updating them. This is an oldie but one of my more popular salads in my recipe rotation. Fresh tasting, easy to make and always well received this is a lovely and refreshing salad to go with fish, chicken or […]
Most Fridays we go to visit several of our kids and I especially enjoy watching them cook and try new and interesting dishes. Yechiel, one of my SILs, comes from a mom who is also an inventive and terrific cook and he takes after her. So frequently, he’ll urge me to taste something new or […]
DH and I have looked around for a new butcher shop since we’ve moved and the most persistent recommendation came from my BIL Stu (Suzy too, but not quite as fervent about it). He sang the praises of the one near the shuk called Meat Choice and I have to say that a whole bunch […]
Passover has come and Passover has gone and we switch back into “flour mode” or chametz pretty darn quickly. There is no question that there’s also something comforting about non gluten free cookies, for those of us who can eat them, and with all the madness we have had (currently have a ceasefire, we shall […]
No, this is not a typo! You are using chocolate chips in two different ways in this recipe. And I’ve got a secret shhh 🤐 🤫. It’s reasonable to wonder how I get taste testers for new Passover recipes. People tend to look at you a little horrified (not on Passover proper when they look […]
I’m feeling a bit loopy between the running back and forth to the shelter (at least I got a great night’s sleep last night thank G-d) and on top of that a tooth extraction and antibiotics. Am I whining a bit ?, yeah, I guess. But we carry on. Despite this small kvetch for sympathy, […]
As we get ever closer to Passover, I tend to work on recipes to ease prep and prefer the simpler ones, both for myself and for you. We are still in the middle of a war and it’s impossible to know what the holiday will be like but G-d willing, we a) hope it will […]
This is a post from December 2018, a long, long time ago when I was at the very start of my blogging journey. I will leave the original recipe below, but I’ve made updates and changes to it and truly believe they are an improvement, hope you enjoy it. It’s now February 2026 and in […]