Entries by Debbie

Pastrami Wrapped Dates

Okay so these are simple yet a ridiculously delicious combo, elegant looking and marvelous as a first course. You’ve got sweet, salty, crispy and unctuous exploding in your mouth. All you need is 4 ingredients to make these. I even experimented with them on the grandkids on a Shabbat meal (the adults loved it but […]

Rye and Oat Rolls

I decided that I wanted at least a bit of wholegrain bread in my life, from time to time, so I decided to put some whole grain rye flour and oats together with (mostly) white flour. I cannot lie, DH won’t eat it if it’s too whole grain and I wanted it to be light […]

Sour Cream Crumb Cake

I think we all try to find our sense of humor (sometimes it feels like it’s in my back pocket, I promise you) where we can. The other day I was struck by a NEED to bake a good coffee cake to start off my day on a positive note with a good cup of […]

French Onion Soup

We’ve been having some real winter weather, gusty, cold and rainy and I was in the mood for a proper bowl of soup. When I was about 17 or so, I was in Israel on a 3 month trip for studies and was based in Tel Aviv. Some friends said, let’s go to Jerusalem, there’s […]

Honey Mustard Chicken Wings

I had some of the kids over for Shabbat and wanted something that picky eaters would enjoy. Luckily, my butcher shop sends me Whatsapp notices when he has a sale and to my pleasure, he had chicken wings. I LOVE chicken wings but HATE cleaning them and he promised me that these would be clean […]