Entries by Debbie

Mocha Cake with Coffee Icing

This cake is lusciously moist and has a secret ingredient towards that end. Quick oats! So you can feel a little healthier making this, sorta kinda. I find that it gives a lovely texture to the cake but you don’t feel the oats, if you get me. They just play their role. The icing you […]

Pastrami Hash

In the spirit of repurposing delicious food items that you want to change up a bit, I had leftover pastrami that I could’ve just made a sandwich with (also good!) but decided I wanted to turn it into a whole meal. Now I had leftover potatoes from Shabbat as well as the pastrami so I […]

Coconut Cake

I started this recipe with hesitation since I thought I’d get some pushback from the cake eaters. I didn’t think they’d be fans of coconut cake. They surprised me by saying, sure, let’s give it a shot! I was pleased since I’d been eyeing some desiccated coconut lurking in the pantry saying use me, use […]

Chicken Pot Pie

One of the things I like best about this recipe, other than the yummy taste, is it gives me a grand way to repurpose leftover chicken. DH is pretty good about leftovers but chicken is not one of his favorites in say, roasted form. Just doesn’t do it for him. So like so many of […]

No Churn Coffee Ice Cream

While it is winter, and at home it’s kinda cold, at the moment DH and I are on vacation in sunny Florida and are indulging in walking on the beach and sunning ourselves like lizards on a rock. This kind of weather makes you think of ice cream and I’d like to share with you […]