Often and often I prepare plain white rice and tend to make more than we will eat at a given sitting for Shabbat or dinner. DH used to complain about this since he’s not the biggest fan of plain rice. I started to make this simple egg fried rice dish and now he says, so, […]
I was torn because I’ve been in a salad mood (after Passover and matzah) between two salad recipes I’ve just whipped up but chose to go with this pesto pasta, a cold salad that tastes delicious even after sitting in the fridge a coupla days. (Patience is a virtue, I will explain this). You can […]
As often happens when I cook for a large crowd, I end up having leftovers. Now I know that the brisket and chicken (mostly) will go but the turkey has fans and less so simply because there are those who find it a bit dry. This turkey breast was moist and delicious but even we […]
I’ve mentioned in the past that some friends of mine will occasionally offer recipes to me “for the blog”, things they think will be a hit. Ruthie is a friend I trust, and when she says, these mandelbread (biscotti like cookie) are great, you’ll love it! I’m willing to check it out. So I planned […]
I have found that the most prevalent issue of keeping people happy before you can eat matzah is having available things to nibble on. Well, if we’re honest, they want things to nibble on even after matzah can be eaten. But, when the kids come over before Passover, it’s like a combo of a hurricane […]
Okay, I know, I know, I have a grand obsession with brisket. There’s a good reason for it, so bear with me. It can be served in an infinite number of ways, is a relatively inexpensive cut of beef and has a wonderful succulence when cooked properly. A note – part of this post is […]
I’m well aware that I’ve complained about the taste of matzah meal in Passover baked goods many a time. However, I spied this recipe on one of my foodie groups that someone copied from Tammy Israel | Salads & Sweets saladsnsweets on Instagram (this I found on FB however) and after reading it over, decided […]
The colors of these vegetables are so gorgeously spectacular, G-d’s bounty, that I immediately said to myself, yes! a recipe waiting to be made. If you want, you can add white cauliflower to the mix for another color sensation but I just fell in love with this look. I confess, although the holiday of Purim […]
There’s a secret ingredient in this recipe which makes it almost impossible to stop nibbling at it. It’s the hint of almond extract which marries incredibly well with the cranberry and orange zest in the recipe. I feel like I should place a warning label on the title of the post! But seriously folks, it’s […]