How do I describe the deliciousness of this dish? Let me count the ways. Probably the best way would be to say that DH said, this is unbelievable, you gonna make it again soon? the first time I made it. The second time I made it it was clear it was the top of his […]
I love this meal since you’re getting serious bang for your buck, so to speak, with a protein, carb and veg all in one, easy to prepare and yummy, yummy for all ages. You can either use your own chicken which you’re repurposing, a rotisserie chicken or even uncooked chicken breast which cooks quickly enough […]
While things are a bit quieter now, thank G-d, it’s been an eventful few weeks and I promised you guys a “set it and forget it” dinner. When life gets complicated and you have little time or patience, there’s nothing quite like a slow cooker meal. When the whole family sends each other WhatsApps and […]
We are currently not going to the office (you’re only supposed to go if you are considered essential services) although sometimes they lighten the restrictions. As my country and family and I make mad dashes to our shelters or secure rooms here in Israel, since Iran is sending missiles to target us, you need to […]
Many many years ago when me and DH first arrived on these shores we had a lovely coffee shop we use to frequent which was hugely popular in the neighborhood of Beit Hakerem. We often dined there with my in-laws and their friends and our friends as well. I still remember it fondly (although I’ve […]
This is a tough one, since I really love me these smashed potatoes with or without cheese. The cheese topped has a crispy crustiness going on with the ooey gooey cheese texture to make your mouth sing. If you go with the regular smashed potato version, you get all over crispiness. So both are a […]
Often and often I prepare plain white rice and tend to make more than we will eat at a given sitting for Shabbat or dinner. DH used to complain about this since he’s not the biggest fan of plain rice. I started to make this simple egg fried rice dish and now he says, so, […]
I was torn because I’ve been in a salad mood (after Passover and matzah) between two salad recipes I’ve just whipped up but chose to go with this pesto pasta, a cold salad that tastes delicious even after sitting in the fridge a coupla days. (Patience is a virtue, I will explain this). You can […]
As often happens when I cook for a large crowd, I end up having leftovers. Now I know that the brisket and chicken (mostly) will go but the turkey has fans and less so simply because there are those who find it a bit dry. This turkey breast was moist and delicious but even we […]