Entries by Debbie

Olive Oil Crackers

A few years ago, I was visiting in Gibraltar and on Shabbat afternoon Paulette and I walked over to visit with our friend Estrella. She is a terrific cook (I’ve posted other recipes on the blog she’s given me, such as Gazpacho a la Estrella) and whenever we go over to her house I know […]

Lizi’s Taco Salad

DH and I have very dear friends, Vivi and Steve, whom we have known since we got married (over 40 years ago! Whoa!). We have stayed in touch over the years, getting together whenever possible when they are in Jerusalem or we are in the States and have had the pleasure of hosting their kids […]

Nicely Spiced Tea Eggs

Aside from the fact that these have this wonderful marbled look to them which is both cool to look at and somehow tastes better too, these are a delightful snack or addition to a meal. These are nicely spiced but you can always up the spiciness, depending on your taste. A little more red pepper […]

Oven Fried Sweet Potato Cubes in Sweet Chili Sauce and Sesame Seeds

I haven’t posted recently since DH and I have just returned from a short trip to the U.S. It was a bit shocking to see the changes there due to COVID, watching everyone walking around masked and Manhattan with about a third the regular number of people running around, shelves in stores empty etc. etc. […]

Roast Beef on a Rotisserie Grill

This technique works for pretty much any roast you will roast on your rotisserie grill and if you have a thermometer to check the meat’s temperature for true accuracy, even better. If you don’t have one, I can give you an approximation but know that it’s not exact. While I have made chickens on the […]