As I’ve mentioned in the past, DH is not a fan of garlic and when I use raw garlic it must be used in very small amounts and hidden in ingredients, if at all. Now I’m a person who really likes the flavoring which garlic imparts so I decided to try roasting garlic in the […]
This is a filling and delicious soup I was introduced to many years ago in Israel. I loved both this version and there is a beet broth version as well that I also love. However, since I make chicken stock often and often, this is much easier for me to whip up, beets not so […]
I was in the mood for a fluffy cake with a strong lemony flavor to it and for this you will use at least two large or three medium lemons for this and must use all the (scrubbed) peel for it. You will use most of the juice and save a couple tablespoons for the […]
Growing up, French toast was always a Sunday morning kinda lazy day meal cuz it took a little time to prepare and in the franticness of getting kids out the door most people didn’t have the time or patience to prepare it. However, the truth is, it’s fairly quick and easy and puts a smile […]
So for those of you who don’t know, Tu Bishvat is called Rosh Hashana L’ilanot, or the New Year for fruit trees, which has various customs and lovely meanings but most of all is known for people eating of the 7 species of the Land of Israel and many dried fruits. So like most of […]
Now I won’t lie, I hesitated to name this pate a la Paulette since I kinda played fast and loose with her recipe, but since she loves me I know she’ll forgive my running with it. My BFF Paulette, as I’ve mentioned previously, is a foodie like me and loves to play in the kitchen. […]
Upon our return home from foreign parts, I discovered some random bottles of beer left in my downstairs fridge by my son and his friends who took over our house for Shabbat whilst we were away. I can nearly always count on Netanel for extra bottles of beer left in the house and also can […]
So DH and I just returned from a lovely vacation in Florida which we planned 10 months ago. Of course, who knew we’d still be coping with Covid and the newest variation. Sigh. Despite this, we had wonderful walks on the beach at sunrise (we were up anyway, good ol’ jet lag’ll do that to […]
This recipe can be used for an elegant first course or in greater quantity for a nice dinner. It’s a bit lighter since I used ground chicken instead of ground beef and try not to skimp on the spices I use since ground chicken has less depth of of flavor than ground beef does. Also, […]