You ever have that moment when you stare into your fridge or pantry and realize (with a small bubble of panic rising in you) that you don’t have enough veggies to serve your guests? This salad was developed at such a moment. Nothing like having frozen things to hand that you can throw together with […]
My SIL Suzy, as I’ve mentioned many times, is a skilled baker and I’m happy to say, along with my other sisters-in-law, a dear friend. Who says you can’t get lucky with family? I still remember at one of our family events her turning to me and saying, “aren’t we lucky”? Yes we are, thank […]
There are times I’m in the mood for a nice piece of cake but know that we will be a very small crowd. So, I can always make muffins but that’s not cake, it’s a muffin. There are a number of differences between cake and muffins, primarily the amount of fat/oil/butter/marg and sugar but it […]
I got this recipe from my sister in law Yocheved many many years ago and made it often. It’s so easy to put together and so tasty but best of all, goes in together for that first hour you are cooking your meat or chicken (or vegetarian stuffed peppers) that you don’t have to dedicate […]
Yes, yes, it’s another pre New Year brisket recipe. What can I say? It’s tradition. It’s not to say I never prepare other cuts of meat, I do, but this cut particularly freezes well and reheats well and is just so delicious, I couldn’t help myself. As I’ve said numerous times, this takes a long […]
As the holidays fast approach, especially the New Year, we know preparations must commence, whether shopping, actual cooking and freezing or simply mentally knowing what we will make to calm the nerves. I particularly like this dish since it’s a one pot dish but looks (and tastes) beautiful and you should try to use an […]
DH and I just returned from an incredible trip to Switzerland where we hiked and enjoyed the fabulous views and for the first time ever, instead of going to a hotel, took an apartment (and were able to invite our youngest, Netanel, Ayelet and Benaya to join us, was lovely). I wound up (knowing in […]
The name of these cookies is either the French (like palm tree tops) or the more delightful elephant ears, which they use in Israel. Personally, I like the ear version. This is almost ridiculously easy to prepare if you use bought puff pastry, which I do, although I’ve made my own it’s a huge amount […]
I have discovered that many people are in search of how to make basic white rice which is fast, tasty and doesn’t require much effort to come out properly. So I give you my recipe which is for white rice, not brown, (see on the blog Excellent Basic Brown Rice ) and all you require […]