Me n DH have been traveling and I haven’t had a chance to post, but this is a post I’ve wanted to put up since before Passover. Why, you may reasonably ask? Because I developed it with Passover in mind initially, with it able to be switched to regular cookery in a snap. I chose […]
This is a hearty salad and has a lovely freshness from the fresh chopped parsley (do try to use fresh parsley for this, it adds a tremendous amount of flavor). It starts off with the bright green of the parsley and peas but when left overnight in the fridge (this does very well made ahead […]
For those who haven’t made this delectable concoction before, the idea is to take ladyfingers, an Italian cookie (sorta in the shape of a lady’s finger) and to dip them – NOT soak them or they literally dissolve – in a coffee/liquor combo and use them as the “cake” which sandwiches the cream cheese/whipped cream […]
I was in a tearing hurry and wanted to throw together a fast and fab salad without too much effort. Also, I have a friend who’s allergic to soy sauce and sorta put in a request for soy sauce free dressings and I figured, sure, let’s do that! I’m extremely pleased with the results both […]
This is one of my older posts from almost 6 years ago. I decided to revamp it and make it both easier to read as well as add the pictures and instructions which I normally incorporate. This comes about primarily because I visited again with Paulette and she served this cake! I love it and […]
I’d wanted to make fish tacos for a long time and I got me some hard shell corn tacos for the purpose and just didn’t get around to it. Then I found some fabulous avocado (gotta have the avocado for this) and decided to skip any shredded lettuce or slaw to make it easier to […]
Let me preface this post by saying this is one of the most delicious homemade ice creams I’ve eaten, full stop. I was scrolling merrily through the various and sundry posts pre Passover on different foodie groups I belong to and espied this recipe posted by Estee from one of the groups (I cannot remember […]
While I’m a big fan of moussaka, I find it’s somewhat messy to serve especially if you’ve got a lot of company. I decided to make these nice little bundles to make them easier to remove from the pan and serve, not to mention they have great eye appeal. You do NOT fry the eggplant […]
As I believe I’ve mentioned, oh so many times, I have a niece, nephew and now a granddaughter, my Noa, who have celiac and I work on recipes for them. Since Noa is fairly new to the game and it’s not always easy for her, I try to think of things she might feel deprived […]