As I’ve mentioned previously, our son Dov generally comes by during the week for a nice meal and is very happy to be experimented on with various and sundry creations I develop. I had a hankering for a salmon rice bowl and miraculously had all the necessary ingredients to hand including the ever elusive ripe […]
I don’t generally keep sodas around in my house but I was playing around with marinades for chicken since it’s a blazingly fast protein we love to eat, especially the boneless, skinless thighs aka pargiyot. As I have elsewhere on the blog a fave of this nature, Shamefully Fast and Easy Broiler “Grilled” Pargiot/Boneless, Skinless […]
We had some leftover blueberries (an almost unheard of thing for us) that even DH admitted were too sour to eat and I overbought nectarines although peaches work in this fragrant and yummy quick bread equally well. So I assured him that – no worries – the blueberries would make a comeback in a baked […]
DH and I grew up with American Chinese restaurants (now called Asian or fusion but I’m talking about the old fashioned kind) and we both loooooooved the hot and sour soup they used to serve. Since I have a sensitivity to MSG, many of the restaurants today which serve this soup, sadly, tell me, oops […]
My friend Miriam and I took a day off to hang out together, something we don’t get to do too often but plan like a military campaign when we do. That is, Miriam does, I am the straggler who gets swept along in her wake. She’s a bundle of energy and since we normally get […]
I wait all year for the summer fruits to come into the markets. Since they are seasonal, they are especially exciting since you have time to yearn for them, if you get me, and these kinds of fruits were sorta born to be crumbled. (Recently I had a fresh summer fruit compote that wowed both […]
I’ve been feeling neglectful of my readers since DH and I were traveling rather more than usual lately and I haven’t posted so much. (A post will soon be coming, please G-d, about our most recent stay). So here you go, a second post in one week. I prepared this since DH wanted something cold […]
This is my recipe for old fashioned fried fish with egg and breadcrumbs, which really is amazing when eaten hot off the pan but does surprisingly well as a cold dish and you can also put it in a sandwich with a hamburger bun and lettuce, tomato and mayo or mix together some ketchup and […]
Since me n DH have been traveling and eating (too much) meat, both he and I were in the mood for something lighter and when I suggested vegetarian, he said, go for it! So I moseyed over to our supermarket (remember the days when tofu was only sold in health food stores?) and picked up […]