Entries by Debbie

Summer Fruit Crumble

I wait all year for the summer fruits to come into the markets. Since they are seasonal, they are especially exciting since you have time to yearn for them, if you get me, and these kinds of fruits were sorta born to be crumbled. (Recently I had a fresh summer fruit compote that wowed both […]

Iced Tea with a Twist

I’ve been feeling neglectful of my readers since DH and I were traveling rather more than usual lately and I haven’t posted so much. (A post will soon be coming, please G-d, about our most recent stay). So here you go, a second post in one week. I prepared this since DH wanted something cold […]

Crispy Fried Fish

This is my recipe for old fashioned fried fish with egg and breadcrumbs, which really is amazing when eaten hot off the pan but does surprisingly well as a cold dish and you can also put it in a sandwich with a hamburger bun and lettuce, tomato and mayo or mix together some ketchup and […]

Beet Salad

This is a hearty salad and has a lovely freshness from the fresh chopped parsley (do try to use fresh parsley for this, it adds a tremendous amount of flavor). It starts off with the bright green of the parsley and peas but when left overnight in the fridge (this does very well made ahead […]

Tiramisu (Egg Free)

For those who haven’t made this delectable concoction before, the idea is to take ladyfingers, an Italian cookie (sorta in the shape of a lady’s finger) and to dip them – NOT soak them or they literally dissolve – in a coffee/liquor combo and use them as the “cake” which sandwiches the cream cheese/whipped cream […]

Quick and Easy Asian Cabbage Salad (GF)

I was in a tearing hurry and wanted to throw together a fast and fab salad without too much effort. Also, I have a friend who’s allergic to soy sauce and sorta put in a request for soy sauce free dressings and I figured, sure, let’s do that! I’m extremely pleased with the results both […]

Paulette’s Orange Chiffon Cake

This is one of my older posts from almost 6 years ago. I decided to revamp it and make it both easier to read as well as add the pictures and instructions which I normally incorporate. This comes about primarily because I visited again with Paulette and she served this cake! I love it and […]