Entries by Debbie

Shamefully Fast and Easy Broiler “Grilled” Pargiot/Boneless, Skinless Chicken Thighs

I am a big fan of pargiot, also known as skinless, boneless chicken thighs for many reasons, not least of which is speed of preparation. When you need a fast and delish meal, they are a go-to even faster than fish if you cook them in this method. I often sauce them but DH has […]

Multigrain Bread from Living Magazine

As someone who always is patchka-ing (fussing) in the kitchen, I’ve tried many many recipes for good wholegrain or multigrain breads. Some have been epic fails which you choke down and I have even tossed some of them and yes, felt guilty. The problem is finding that happy medium between hearty and weighs a ton […]

Daniella’s Orange Soup (Marak Katom)

DH and I have for the last three years or so, developed a routine of visiting each of our kids/grandkids once a week. It’s been amazing and has deepened all our relationships. I mention this since two sets of kids live in the same area and since we visit on a Friday, I often get […]

Good ol’ fashioned Hamburgers

This past Thursday DH and I came home from work and were just tired and needed some old fashioned comfort food.  And then I realized everything in the house I could prepare was frozen like a block of ice.  Sigh.  Defrost in microwave? You half cook the product.  So, I’ve learned I can defrost things […]

Tender, luscious, gluten free Almond Cake

Aside from Passover recipes which don’t use regular flour (and I don’t care for matzo meal in recipes, it tastes like a combo of sawdust and cardboard to me) I don’t often prepare gluten free items except when I know my nieces and nephew are going to be dining with me who are either gluten […]