Entries by Debbie

Cheese Stuffed Potatoes

This is actually tuna-cheese stuffed potatoes and it’s like a tuna melt but instead of bread, you have potatoes with sauce. You can skip the tuna and keep this vegetarian, if you choose. This is definitely a comfort food and while not an instant food it’s not hard to put together. Normally, I’d cook the […]

Split Pea Soup

Split pea soup is one of my favorite soups and the nice thing about it is that it’s fairly simple to make, nice and filling and can be made vegetarian and meat and taste yum both ways. Often if I’m preparing it for Shabbat, I will slice up some kielbasa or kabanos and toss it […]

Tilapia in Butter Parsley Sauce

Okay, so the title is decadent much? Yeah, that’s before you taste the fish! 😉 . I’m always looking for a new way to make a tasty fish dish and I find that even a little butter goes a long way. Its indefinable flavor adds such richness of taste that one small pat thrown in […]

Fluffy Yogurt Pancakes

While pancakes are a special treat at our house, I do make them on a fairly regular basis. I can indulge two things I love at one time, i.e. a dairy food and a comfort food. Nothing like a hot pancake right off the pan. I serve them with real maple syrup in a little […]

Fettuccine Bolognese

The first time I ever had spaghetti bolognese was in London in 1976 at my cousin Rachie’s house when she put me and my friend Aviva up for a few nights enroute from Israel to the States.There I discovered that the English really added milk to their tea, went the first time to Buckingham Palace […]