This post is really a continuation of the Copycat Bone Suckin’ Sauce https://kosherfromjerusalem.com/2019/12/19/copycat-bone-suckin-sauce/ but I just wanted to show how utterly delish the results of using the sauce are. You’ve prepared the sauce, and now, as previously stated, you slather it all over the chicken with abandon. Be generous, since you really want the chicken […]
In Jerusalem, you can’t always find specific condiments you want but generally, there are specialty stores that carry ingredients you cannot find elsewhere. I spotted the Bone Suckin’ Sauce on the shelf of a local shop and decided that it looked wicked good and would give it a shot. It was awesome and DH (astonishingly, […]
As you know, in many of my recipes I write things like “2 tablespoons chopped sauteed onions” and I’ve mentioned in the past that I keep a stock of these prepared onions ready in my fridge or freezer to save an enormous amount of time when you cook. Each time I have to peel, chop […]
So now that we are deep into Fall/early Winter, and the bounty of pumpkin is around, you start thinking of what to do with it. I was in the mood for pumpkin bread, which is not quite as sweet as cake and a slice of a hearty quick bread is both a wonderful start to […]
There are times when you just want a hot bowl of yummy soup but don’t feel like making a proper stock and want a quick version. This is that quick version. It’s a riff on a delicious udon noodle soup we had when visiting in LA and both DH and I loved it. I decided […]
I really like these nuts since they are just a hint of sweet with a pop of spice/savoriness. If you are expecting candied nuts, this won’t be sweet enough for you unless you up the honey. Personally, I love it this way. You can put the whole thing together in about 20 minutes including prepping, […]
My MIL, of blessed memory, was a school teacher for many years and didn’t have time or inclination to spend hours in the kitchen – she just wanted to present food quickly and easily. She would get certain basic recipes from friends who were excellent cooks and make them time and again. So, what she […]
I love hard boiled eggs but I really hate when they overcook and you are left with that nasty greenish yolk. There are times you have a big crowd and you need a walloping load of hard cooked eggs – either for egg salad, deviled eggs or adding to things and are looking for a […]
I’m a cranberry fan and have been for as long as I can remember. I find their tanginess incredibly appealing and of course, when Thanksgiving rolls around, we tend to think of cranberry sauce. I do love the sauce and have an excellent homemade version but I decided that it would be nice to do […]