During the holiday of Passover, you tend to eat heavier than usual. Many chickens, meats and fish are consumed since it is holiday fare. I try very hard to include many salads and veggies both to lighten up all the food we are eating and to add much needed color to the table. This recipe […]
This post is a quick hack for a delicious and easy dessert. All it requires is a warmer (also known as a Shabbat plata). You could melt the chocolate in other ways but this is so easy that it’s a shame not to do it. Take any kind of nuts you like, they can be […]
This is a quick alternative to cooking chicken in the oven and it harks back to many many years ago to a recipe of Pierre Franey, a chef who wrote a column in the NYT newspaper when I was a young married which I still remember he called a basic saute of chicken. I don’t […]
On average, I think I’ve made hundreds of different types of chocolate chip cookies (CCC) in the quest for the perfect one. The truth is, there are so many different kinds I like that I finally realized it’s fun to simply have chewy, crunchy crispy etc. as long as it’s delicious to eat. So, here […]
Like most of the people I know, I’m in self imposed quarantine with DH due to the Corona virus which is causing social distancing and much stress. We are trying to take the opportunity to stay healthy by eating right, walking far from the madding crowd and for me there is also the opportunity to […]
Okay, so you cooked too much chicken or rather you thought your guests’ appetites were heartier than they really were or you simply were nervous that you wouldn’t have enough. Haven’t we all faced this scenario? Then, the problem is that by the second day of leftovers, there is a rebellion in the family camp. […]
Poppy seed cake or seed cake as my English friends would say, can be utterly luscious or a tad bitter if you don’t know how to prepare the poppy seeds. This is a simple matter but a step you cannot skip. It is a fitting time of year for this recipe, since the holiday of […]
This is a very easy salad to make, especially if you buy the pre-shredded cabbage, but it has a lovely complexity of flavors on the tongue and pairs beautifully with any main dish. You even make the dressing right in the bowl, so what could be bad? Start with three cups of red (purple) cabbage […]