Since I like to play around with things and try out new variations on a theme, I decided to change up my blondie bars which are basically, chocolate chip cookie dough in bars that I’ve made a million times if I’ve made them once, to make them yummier. So I added a chocolate rice crispy […]
This is a hotly contested dish as to origin, some say Turkish others say Syrian etc. etc. Suffice it to say it is beloved in the Middle East. If you want to skip the hassle of making the pizza dough, you can always just buy it but I have a simple recipe below which is […]
This is a very easy recipe to put together but both looks and tastes delicious and makes a satisfying side dish with a flair. I also like this as a recipe that works for Passover beautifully and is a little different. So preheat the oven to 400 F/200 C and start with some nice potatoes […]
Tehilla is an old friend of my daughter Batya and was her matchmaker as well. So, she has been in my good books for a long time! She is great and her cake is too. I love chocolate in many forms but am very fussy about chocolate cake. It so often disappoints and is dry […]
Aaah Mac and Cheese, say yes, please! It’s a classic for a reason. This is the old fashioned version that my mother in law had cut off the back of Mueller’s macaroni noodles and I only changed it a tad, I promise! But it’s so darned good and the ultimate comfort food that I really […]
Cobbler has been something I’ve been playing with for awhile, the name originating with cobbling things together (like a little bit of this, a little bit of that) and in fact, the different kinds of recipes for cobbler reflect that, varying widely. So I’ve made pudding like cobbler, with a soft cakey texture (which Ayelet […]
As I’ve mentioned in the past, DH is not a fan of garlic and when I use raw garlic it must be used in very small amounts and hidden in ingredients, if at all. Now I’m a person who really likes the flavoring which garlic imparts so I decided to try roasting garlic in the […]
This is a filling and delicious soup I was introduced to many years ago in Israel. I loved both this version and there is a beet broth version as well that I also love. However, since I make chicken stock often and often, this is much easier for me to whip up, beets not so […]
I was in the mood for a fluffy cake with a strong lemony flavor to it and for this you will use at least two large or three medium lemons for this and must use all the (scrubbed) peel for it. You will use most of the juice and save a couple tablespoons for the […]