Entries by Debbie

Blueberry Cobbler

Cobbler has been something I’ve been playing with for awhile, the name originating with cobbling things together (like a little bit of this, a little bit of that) and in fact, the different kinds of recipes for cobbler reflect that, varying widely. So I’ve made pudding like cobbler, with a soft cakey texture (which Ayelet […]

Oven Roasted Garlic Cloves

As I’ve mentioned in the past, DH is not a fan of garlic and when I use raw garlic it must be used in very small amounts and hidden in ingredients, if at all. Now I’m a person who really likes the flavoring which garlic imparts so I decided to try roasting garlic in the […]

Classic French Toast

Growing up, French toast was always a Sunday morning kinda lazy day meal cuz it took a little time to prepare and in the franticness of getting kids out the door most people didn’t have the time or patience to prepare it. However, the truth is, it’s fairly quick and easy and puts a smile […]

Country Style Pâté a la Paulette

Now I won’t lie, I hesitated to name this pate a la Paulette since I kinda played fast and loose with her recipe, but since she loves me I know she’ll forgive my running with it. My BFF Paulette, as I’ve mentioned previously, is a foodie like me and loves to play in the kitchen. […]