These biscuits were taste tested by adult palates and a bunch of my 18 year old grandson’s friends (gotta get my reviews from different sources ! 🙂 ) and were enjoyed by all, including DH. I wanted a lightly sweetened biscuit, not a cookie to go with my morning cuppa and since Passover is nearly […]
While I’ve made this in the past according to various and sundry recipes, I recently re-made it and am really happy with the results. The trick with shepherd’s pie is to make it slice and serveable, not like a sloppy joe but able to cut it into wedges. It went over so well that I […]
Since I like to play around with things and try out new variations on a theme, I decided to change up my blondie bars which are basically, chocolate chip cookie dough in bars that I’ve made a million times if I’ve made them once, to make them yummier. So I added a chocolate rice crispy […]
This is a hotly contested dish as to origin, some say Turkish others say Syrian etc. etc. Suffice it to say it is beloved in the Middle East. If you want to skip the hassle of making the pizza dough, you can always just buy it but I have a simple recipe below which is […]
This is a very easy recipe to put together but both looks and tastes delicious and makes a satisfying side dish with a flair. I also like this as a recipe that works for Passover beautifully and is a little different. So preheat the oven to 400 F/200 C and start with some nice potatoes […]
Tehilla is an old friend of my daughter Batya and was her matchmaker as well. So, she has been in my good books for a long time! She is great and her cake is too. I love chocolate in many forms but am very fussy about chocolate cake. It so often disappoints and is dry […]
Aaah Mac and Cheese, say yes, please! It’s a classic for a reason. This is the old fashioned version that my mother in law had cut off the back of Mueller’s macaroni noodles and I only changed it a tad, I promise! But it’s so darned good and the ultimate comfort food that I really […]
Cobbler has been something I’ve been playing with for awhile, the name originating with cobbling things together (like a little bit of this, a little bit of that) and in fact, the different kinds of recipes for cobbler reflect that, varying widely. So I’ve made pudding like cobbler, with a soft cakey texture (which Ayelet […]
As I’ve mentioned in the past, DH is not a fan of garlic and when I use raw garlic it must be used in very small amounts and hidden in ingredients, if at all. Now I’m a person who really likes the flavoring which garlic imparts so I decided to try roasting garlic in the […]