I’m an avocado lover for many years and have been happy to eat it in guacamole form, sliced etc. etc. The trick with avocados is ripening them to perfection since they tend to either stay hard as rocks or get too soft. A simple brown paper bag used to ripen them can generally do the […]
There is something indefinably comforting in potato salad, a hearty dish and a combo of creamy and silky textures in your mouth which makes you want to prepare it time and again. This is an old fashioned version that DH particularly likes and it is wonderful as a side dish but if you chunk up […]
About six weeks ago, DH and I finally went on our great adventure to Dubai. We’d been talking about going for ages, ever since the Emirates opened the skies to Israelis (a sentence I still can’t quite believe I’m saying) when peace was declared between us. So, we were curious and excited to go despite […]
These are a very light and fluffy dinner type roll (good for any meal or snack, of course) with a slightly sweet flavor and are quite addictive. What happened to me will likely happen to you if you make them when company is around you turn about (or run upstairs for something) and a suspicious […]
Talk about a last minute post, this is my last one (as it stands now) for the holiday of Passover 2022. It’s just that I generally make this right before the Seder and don’t have the time (or patience) to take a pic and post. This year, thank G-d, I’m all done and pretty calm […]
Mind you, you can make this in a food processor as well, the trick here is making it fast and freezing it immediately. This can be made dairy or non-dairy, depending if you make it with cream or non dairy whipped topping (unwhipped). It’s a cool and lovely end to a meal, I especially like […]
These biscuits were taste tested by adult palates and a bunch of my 18 year old grandson’s friends (gotta get my reviews from different sources ! 🙂 ) and were enjoyed by all, including DH. I wanted a lightly sweetened biscuit, not a cookie to go with my morning cuppa and since Passover is nearly […]
While I’ve made this in the past according to various and sundry recipes, I recently re-made it and am really happy with the results. The trick with shepherd’s pie is to make it slice and serveable, not like a sloppy joe but able to cut it into wedges. It went over so well that I […]