
Shamefully Fast and Easy Broiler “Grilled” Pargiot/Boneless, Skinless Chicken Thighs
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I am a big fan of pargiot, also known as skinless, boneless…

Multigrain Bread from Living Magazine
As someone who always is patchka-ing (fussing) in the kitchen,…

Daniella’s Orange Soup (Marak Katom)
DH and I have for the last three years or so, developed a routine…


Good ol’ fashioned Hamburgers
This past Thursday DH and I came home from work and were just…

Tender, luscious, gluten free Almond Cake
Aside from Passover recipes which don't use regular flour (and…