Entries by Debbie

Home After the Wars- Egg Melange

DH and I like to travel.  Most often, there is an element of work involved although as time goes by, much less for me than for him.  If we are traveling to the USA, I get a chance to both visit family and friends and shop till I almost literally drop at Macy’s Herald Square […]

Yechiel’s Chopped Liver

I’ve been making chopped liver since I’m a bride (40 years tfutfutfu!) I lived in the States at the time and there liver was usually beef liver which I liked but wasn’t my fave.  I didn’t understand the sublime taste of liver till I ate chicken livers in a chopped liver spread and I became […]

Revenge Cookies

There are times when you just need a cookie.  A piece of cake just won’t do it.  Whether the cookie is crispy or chewy (rarely do I go for cakey, cuz, hey, cookie not cake, yeah?) it is a different kettle of fish than a piece of cake.  Which you have to cut, aaaand it’s […]

Chicken Livers With Onions, Mushrooms and Peppers and Shhhh Pomegranate Syrup

I have found that there are certain foods that people either love or hate with no in between.  Amongst them are lamb, coriander and liver.  Personally, I love lamb, think coriander taste like soap (echh, yes I know that’s immature but there you go) and I adore chicken livers since they have a far more […]

Sheva Brachot Breakfast for Gingy

My youngest son Netanel has many many friends, thank G-d, but he has a very tight inner circle who have been hanging around my house since they are in 9th grade (and younger)!   I’ve watched them grow up from little boys to men who tower over me and whose voices went down many octaves.  It’s […]