Entries by Debbie

Sheva Brachot Breakfast for Gingy

My youngest son Netanel has many many friends, thank G-d, but he has a very tight inner circle who have been hanging around my house since they are in 9th grade (and younger)!   I’ve watched them grow up from little boys to men who tower over me and whose voices went down many octaves.  It’s […]

Lentil soup

I have to admit that lentils were not big on my table.  I certainly didn’t know what they were growing up except as the soup Yaakov sold to Esav but beyond that until we made Aliyah, I’d never eaten them.  First, I ate majjedrah, which is good but since I’m not a white rice fan, […]

Fresh (sorta) Pink Tuna Steaks

Tuna, growing up, was out of cans.  Starkist, Bumblebee and other firms were a basic staple after peanut butter and jelly.  It took awhile but eventually, we were introduced to fresh tuna.  This was in Miami, Florida by my late, beloved, ebullient, honorary Uncle Alan who loved both sushi and fresh tuna.   DH and […]

Hummus/Techina halvsies

While I’m a huge fan of techina (see a previous post), I occasionally crave some hummus which is a heavier product.  I made a rice dish for Shabbat which I felt needed some chickpeas thrown in and only used 1/2 a can. (Yes, yes, a can.  I’ve made my own chickpeas, most successfully in the […]

Healthy Breakfast :)

Although it really was for lunch and snack, I couldn’t resist.  DH and I just got back from tramping and hiking around the mountains in Switzerland.  We really love it, the air is crystal clear and cool – I call it walking in outdoor air conditioning.  It’s my excuse for not posting a recipe since I […]