Entries by Debbie

Shamefully Fast and Easy Broiler “Grilled” Pargiot/Boneless, Skinless Chicken Thighs

I am a big fan of pargiot, also known as skinless, boneless chicken thighs for many reasons, not least of which is speed of preparation. When you need a fast and delish meal, they are a go-to even faster than fish if you cook them in this method. I often sauce them but DH has […]

Multigrain Bread from Living Magazine

As someone who always is patchka-ing (fussing) in the kitchen, I’ve tried many many recipes for good wholegrain or multigrain breads. Some have been epic fails which you choke down and I have even tossed some of them and yes, felt guilty. The problem is finding that happy medium between hearty and weighs a ton […]

Daniella’s Orange Soup (Marak Katom)

DH and I have for the last three years or so, developed a routine of visiting each of our kids/grandkids once a week. It’s been amazing and has deepened all our relationships. I mention this since two sets of kids live in the same area and since we visit on a Friday, I often get […]

Amaretto Cake

The first time I tasted this cake was when we moved in to our house 11 years ago.  My friend and neighbor Ditza was so kind as to send her daughter over with this fresh baked cake right before Shabbat to welcome us to the new section of the neighborhood.  It was spot on since […]

Good ol’ fashioned Hamburgers

This past Thursday DH and I came home from work and were just tired and needed some old fashioned comfort food.  And then I realized everything in the house I could prepare was frozen like a block of ice.  Sigh.  Defrost in microwave? You half cook the product.  So, I’ve learned I can defrost things […]

Tender, luscious, gluten free Almond Cake

Aside from Passover recipes which don’t use regular flour (and I don’t care for matzo meal in recipes, it tastes like a combo of sawdust and cardboard to me) I don’t often prepare gluten free items except when I know my nieces and nephew are going to be dining with me who are either gluten […]