One Friday before Shabbat I was running crazy late since we came back from visiting our grandkids later than usual. I suddenly realized to my horror that I had forgotten to make a starchy side dish and racked my brains as to what I could whip up fast without ovens and stovetops. I remembered I […]
There are times that I crave a good stuffed pepper, weird as that may sound and while I like the meat stuffed version, I also like the vegetarian sort. I have mentioned that I like to make a big pot of brown rice so that I will have extra to eat during the week and […]
This is a grand dessert that has a number of steps and it’s why I call it a party dessert for a special occasion. You have to whip both the egg whites into a meringue and separately whip together the topping with whipped cream/non-dairy cream and while the results are gorgeous and supremely delish, it […]
When you just don’t wanna fry potato latkes, and even if you do, this is a nice hearty and delicious dish that you can serve for breakfast, lunch or dinner. Hash browns are simply shredded potatoes. You are “sauteing” the hash browns, onion and peppers right in the baking pan in the oven in butter […]
This post is really a continuation of the Copycat Bone Suckin’ Sauce https://kosherfromjerusalem.com/2019/12/19/copycat-bone-suckin-sauce/ but I just wanted to show how utterly delish the results of using the sauce are. You’ve prepared the sauce, and now, as previously stated, you slather it all over the chicken with abandon. Be generous, since you really want the chicken […]
In Jerusalem, you can’t always find specific condiments you want but generally, there are specialty stores that carry ingredients you cannot find elsewhere. I spotted the Bone Suckin’ Sauce on the shelf of a local shop and decided that it looked wicked good and would give it a shot. It was awesome and DH (astonishingly, […]
As you know, in many of my recipes I write things like “2 tablespoons chopped sauteed onions” and I’ve mentioned in the past that I keep a stock of these prepared onions ready in my fridge or freezer to save an enormous amount of time when you cook. Each time I have to peel, chop […]
So now that we are deep into Fall/early Winter, and the bounty of pumpkin is around, you start thinking of what to do with it. I was in the mood for pumpkin bread, which is not quite as sweet as cake and a slice of a hearty quick bread is both a wonderful start to […]
There are times when you just want a hot bowl of yummy soup but don’t feel like making a proper stock and want a quick version. This is that quick version. It’s a riff on a delicious udon noodle soup we had when visiting in LA and both DH and I loved it. I decided […]