This is a very simple to make chicken dish but if you want the extra oomph of flavor, let it marinate, really. It’s only for about 30 minutes to an hour, as long as you can afford timewise but so worth it. All you do is assemble your marinade ingredients after cleaning your chickens, Put […]
So it’s almost that time of year again, which I, as someone who grew up in New York, never can forget it’s nearly Thanksgiving. It was a holiday we all celebrated since giving thanks is a basic belief we all hold dear. So people bring on the turkeys and cranberries and let us not forget, […]
These turnovers, known in the Middle East as burekas, are a perennial favorite and are crispy and delicious. They are best eaten hot out of the oven, but I have prepared them in advance and heated them on a hot plate with great success. The trick is to cover them lightly with a paper towel […]
I’ve been making my own cream cheese for a very long time but fell out of the habit until I went to visit my son Dani and DIL Racheli. They love the taste and have been doing this for years, so it got me back in the mood. Lemme tell you, there’s nothing to compare […]
This is an easy and delicious dish to prepare which can be a side dish or a main if you choose to add tuna or chicken chunks. The dressing is creamy and a hint of sweet and sour and just the type of pasta dish to bring to a picnic. Young and old love this. […]
There are days when you just don’t feel like eating meat, chicken or fish and that does not mean you have to give up on good food. These patties were born of such a day, when I wanted a hearty dinner but of the vegetarian kind. These are filling and delicious and wind up giving […]
DH challenged me, not on purpose, but by saying that cookies are not as elegant as cake. So, if you’re talking about a homey sort of cookie, then yeah, that’s true but it’s also true about cakes. So, I had a number of cookies I chose to bake to prove him wrong. (Hey, it’s Corona, […]
I’m not really sure why I was so hesitant to take on making my own sushi, it seemed rather daunting to me and so I procrastinated. One Friday (before Corona) when we popped over to visit my daughter Batya (the same one who convinced me to go to the amazing baking course) she said, Mom, […]
This is a quick and flavorful way to prepare chicken and is amazingly fragrant as it roasts in your oven. It’s very simple, you just gather all the rub ingredients together. Preheat your oven to 375 F. Mix it up in a big enough bowl. Take your cleaned and patted dry chicken (I used chicken […]