Let me start by saying that DH and I have been super super careful this whole year due to Corona/Covid and haven’t eaten at any restaurants or even contemplated hotels. Then, after a coupla lockdowns, we decided to try to book a hotel in Eilat, at that point a “green” city. Suffice it to say […]
Ah childhood memories! Nothing quite like ’em, are there? These cookies evoke a memory of going with my father, of blessed memory, to a bake shop which the whole neighborhood patronized, named Henry’s, where the white bakery boxes were wrapped in green and white string and you took home a heady scented array of goodies. […]
I’m always trying to find new ways to prepare veggies, and sometimes I feel that they are so delish they can beckon me more than the main! While DH and I like cabbage in many forms, we were having Netanel and Ayelet over and I know she’s not a cabbage fan (from childhood, apparently) but […]
Brisket is one of my favorite cuts of meat since I find it so flavorful and delicious. I have a number of recipes for brisket on the blog but decided to do yet another, this time the pulled beef version. There is an important heads up I give you here. If you don’t let the […]
These are delicious and crispy crunchy and baked in the oven. Since the dough is similar to a pie dough, if you are feeling the crunch of time, and you wish to buy the dough, that’s the type of dough to go for. I have the recipe for the dough below, as you see fit. […]
In Israel, we are famous for our elaborate restaurant breakfasts with all kinds of dips, cheeses, eggs, bread etc. The first time I ever ate the tomato pesto spread I confess I was leery. I have an ambivalent relationship with tomatoes since if they are very acidic, I have a very mild allergic reaction to […]
Let me start by saying that hamantaschen are a hotly contested cookie in our home. It’s about the filling. I could eat the poppy seed filled ones all day but DH is much less of a fan. So I said, okay, date? The face wasn’t pretty. Chocolate? I won’t say he said ewww but hey, […]
Years ago I learned a trick with stuffed cabbage that changes making them from an endless and pain in the neck job to quick and easy. Basically, if you can make a chopped meat mixture for stuffing, you’re good to go. All you have to do with your cabbage to both make it more tender […]
These muffins are our everyday muffins. They make both DH and me happy, bursting with the fresh (heh, frozen) flavor of blueberries and grated lemon peel or I’ve also very successfully substituted grated orange peel as well. They are perfect for breakfast, brunch or a snack and are both satisfying and delicious. They are also […]