These are a very light and fluffy dinner type roll (good for any meal or snack, of course) with a slightly sweet flavor and are quite addictive. What happened to me will likely happen to you if you make them when company is around you turn about (or run upstairs for something) and a suspicious […]
Talk about a last minute post, this is my last one (as it stands now) for the holiday of Passover 2022. It’s just that I generally make this right before the Seder and don’t have the time (or patience) to take a pic and post. This year, thank G-d, I’m all done and pretty calm […]
Mind you, you can make this in a food processor as well, the trick here is making it fast and freezing it immediately. This can be made dairy or non-dairy, depending if you make it with cream or non dairy whipped topping (unwhipped). It’s a cool and lovely end to a meal, I especially like […]
These biscuits were taste tested by adult palates and a bunch of my 18 year old grandson’s friends (gotta get my reviews from different sources ! 🙂 ) and were enjoyed by all, including DH. I wanted a lightly sweetened biscuit, not a cookie to go with my morning cuppa and since Passover is nearly […]
While I’ve made this in the past according to various and sundry recipes, I recently re-made it and am really happy with the results. The trick with shepherd’s pie is to make it slice and serveable, not like a sloppy joe but able to cut it into wedges. It went over so well that I […]
Since I like to play around with things and try out new variations on a theme, I decided to change up my blondie bars which are basically, chocolate chip cookie dough in bars that I’ve made a million times if I’ve made them once, to make them yummier. So I added a chocolate rice crispy […]
This is a hotly contested dish as to origin, some say Turkish others say Syrian etc. etc. Suffice it to say it is beloved in the Middle East. If you want to skip the hassle of making the pizza dough, you can always just buy it but I have a simple recipe below which is […]
This is a very easy recipe to put together but both looks and tastes delicious and makes a satisfying side dish with a flair. I also like this as a recipe that works for Passover beautifully and is a little different. So preheat the oven to 400 F/200 C and start with some nice potatoes […]