

Paulette’s Orange Chiffon Cake
This is one of my older posts from almost 6 years ago. I decided…

Multigrain Bread from Living Magazine
As someone who always is patchka-ing (fussing) in the kitchen,…

Daniella’s Orange Soup (Marak Katom)
DH and I have for the last three years or so, developed a routine…


Good ol’ fashioned Hamburgers
This past Thursday DH and I came home from work and were just…

Tender, luscious, gluten free Almond Cake
Aside from Passover recipes which don't use regular flour (and…

Breakfast with Shlomo and Dorie- Fluffy Scones
So our family has been on a roller coaster ride of emotions lately. …

Pargiot stuffed with Smoked Meat
Sometimes you want something elegant but don't want to fuss overmuch. …

Home After the Wars- Egg Melange
DH and I like to travel. Most often, there is an element of…

Yechiel’s Chopped Liver
I've been making chopped liver since I'm a bride (40 years tfutfutfu!)…