Hot and Sour Soup

Hot and Sour Soup

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4 Comments
DH and I grew up with American Chinese restaurants (now…
Paulette's Orange Chiffon Cake

Paulette’s Orange Chiffon Cake

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0 Comments
This is one of my older posts from almost 6 years ago. I decided…

Phyllo Wrapped Meat Borek

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0 Comments
I love the crispy, crunchy texture of borekas. They are especially…

Apple Crumb Pie

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0 Comments
I love fruit desserts, as does DH.  We have a beautiful…

Rock Your World Lamb Cholent

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4 Comments
Cholent is a serious food. There are no two ways about it,…

Bellisima Brisket in Wine and Coffee Sauce

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2 Comments
I love the taste and mouthfeel of brisket. It is a classic…

Copycat Duncan Hines Brownies- The Brownie Wars

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8 Comments
Ahh brownies. They are one of the most basic food groups in…

Shamefully Fast and Easy Broiler “Grilled” Pargiot/Boneless, Skinless Chicken Thighs

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0 Comments
I am a big fan of pargiot, also known as skinless, boneless…

Daniella’s Orange Soup (Marak Katom)

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6 Comments
DH and I have for the last three years or so, developed a routine…

Pargiot stuffed with Smoked Meat

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0 Comments
Sometimes you want something elegant but don't want to fuss overmuch. …

Yechiel’s Chopped Liver

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1 Comment
I've been making chopped liver since I'm a bride (40 years tfutfutfu!)…