Hot and Sour Soup

Hot and Sour Soup

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DH and I grew up with American Chinese restaurants (now…
Paulette's Orange Chiffon Cake

Paulette’s Orange Chiffon Cake

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This is one of my older posts from almost 6 years ago. I decided…
Split Pea Soup

Split Pea Soup

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Split pea soup is one of my favorite soups and the nice thing…
Fettuccine Bolognese

Fettuccine Bolognese

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The first time I ever had spaghetti bolognese was in London…
Stuffed Mushrooms in Sour Cherry Cranberry Sauce

Stuffed Mushrooms With Sour Cherry Cranberry Sauce

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When Shabbat or the holidays roll around, you want a gorgeous…

Crazy Easy Corned Beef

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Let me just say that I have a serious relationship with corned…

Franks in Mallawach Blankets

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Not long ago, my daughter Rach and her hubby Eyal asked if I…

Caramelized Onions in a Slow Cooker

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I am a cooked onion fan. Not so much the raw kind-that can be…

Tangy Meatballs in Cranberry Sauce

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This should not be confused with spaghetti and meatballs type…

Phyllo Wrapped Meat Borek

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I love the crispy, crunchy texture of borekas. They are especially…

Rock Your World Lamb Cholent

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Cholent is a serious food. There are no two ways about it,…