Hot and Sour Soup

Hot and Sour Soup

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4 Comments
DH and I grew up with American Chinese restaurants (now…
Paulette's Orange Chiffon Cake

Paulette’s Orange Chiffon Cake

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0 Comments
This is one of my older posts from almost 6 years ago. I decided…
Stuffed Purple Onions and Apples

Stuffed Purple Onions and Apples

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0 Comments
I saw a picture in a Waitrose magazine (an English upscale supermarket,…
Moroccan Cooked Olives

Moroccan Cooked Olives in Sauce (Vegetarian or Meat)

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0 Comments
In general, I am very fond of what is known as Middle Eastern…
BBQ Oven Roasted Flanken Ribs

Oven BBQ Short Ribs- Flanken Cut

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2 Comments
I've made flanken many many times in my life, but usually as…
Stuffed Artichokes

Stuffed Artichokes With Meat

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0 Comments
Artichokes are a vegetable with a naturally almost lemony flavor.…
Meat Salad

Meat Salad

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0 Comments
This is a surprisingly simple recipe, using very basic ingredients,…
Deli Roll

Deli Roll

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2 Comments
So I had a bunch of my kids and grandkids over for Succot and…
Lamb tagine with prunes and baby carrots

Lamb Tagine with Prunes and Baby Carrots in the Instant Pot

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2 Comments
Flanken can be substituted but better you use the lamb. Don't…
Old Fashioned Meatloaf

Old Fashioned Meatloaf

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0 Comments
Comfort Food At Its Best There are some dishes that never…
Shofar with Pomegranate courtesy of Rivky Reiss

Rosh Hashana Recipes

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0 Comments
New Year's Menus to Help You Prepare Without Stress