Hot and Sour Soup

Hot and Sour Soup

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4 Comments
DH and I grew up with American Chinese restaurants (now…
Paulette's Orange Chiffon Cake

Paulette’s Orange Chiffon Cake

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0 Comments
This is one of my older posts from almost 6 years ago. I decided…
Tuna Burgers

Tuna Burgers

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2 Comments
We hadn't gone shopping in an age and the cupboards were pretty…

Phyllo Wrapped Meat Borek

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I love the crispy, crunchy texture of borekas. They are especially…

Fab Fast Food Processor Focaccia

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2 Comments
I was in the mood for a pizza-like object in a hurry and after…

Rock Your World Lamb Cholent

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4 Comments
Cholent is a serious food. There are no two ways about it,…

Bellisima Brisket in Wine and Coffee Sauce

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2 Comments
I love the taste and mouthfeel of brisket. It is a classic…

Shamefully Fast and Easy Broiler “Grilled” Pargiot/Boneless, Skinless Chicken Thighs

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I am a big fan of pargiot, also known as skinless, boneless…

Good ol’ fashioned Hamburgers

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This past Thursday DH and I came home from work and were just…

Pargiot stuffed with Smoked Meat

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Sometimes you want something elegant but don't want to fuss overmuch. …
Melange of eggs n peppers n mushrooms

Home After the Wars- Egg Melange

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0 Comments
DH and I like to travel.  Most often, there is an element of…