Hot and Sour Soup

Hot and Sour Soup

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DH and I grew up with American Chinese restaurants (now…
Paulette's Orange Chiffon Cake

Paulette’s Orange Chiffon Cake

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This is one of my older posts from almost 6 years ago. I decided…

Rock Your World Lamb Cholent

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Cholent is a serious food. There are no two ways about it,…

Bellisima Brisket in Wine and Coffee Sauce

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I love the taste and mouthfeel of brisket. It is a classic…

Copycat Duncan Hines Brownies- The Brownie Wars

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Ahh brownies. They are one of the most basic food groups in…

Shamefully Fast and Easy Broiler “Grilled” Pargiot/Boneless, Skinless Chicken Thighs

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I am a big fan of pargiot, also known as skinless, boneless…

Daniella’s Orange Soup (Marak Katom)

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DH and I have for the last three years or so, developed a routine…
Luscious almond cake

Tender, luscious, gluten free Almond Cake

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Aside from Passover recipes which don't use regular flour (and…

Pargiot stuffed with Smoked Meat

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Sometimes you want something elegant but don't want to fuss overmuch. …

Yechiel’s Chopped Liver

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I've been making chopped liver since I'm a bride (40 years tfutfutfu!)…

Revenge Cookies

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There are times when you just need a cookie.  A piece of cake…