

Paulette’s Orange Chiffon Cake
This is one of my older posts from almost 6 years ago. I decided…


Bellisima Brisket in Wine and Coffee Sauce
I love the taste and mouthfeel of brisket. It is a classic…

Copycat Duncan Hines Brownies- The Brownie Wars
Ahh brownies. They are one of the most basic food groups in…

Shamefully Fast and Easy Broiler “Grilled” Pargiot/Boneless, Skinless Chicken Thighs
I am a big fan of pargiot, also known as skinless, boneless…

Daniella’s Orange Soup (Marak Katom)
DH and I have for the last three years or so, developed a routine…

Tender, luscious, gluten free Almond Cake
Aside from Passover recipes which don't use regular flour (and…

Pargiot stuffed with Smoked Meat
Sometimes you want something elegant but don't want to fuss overmuch. …

Yechiel’s Chopped Liver
I've been making chopped liver since I'm a bride (40 years tfutfutfu!)…
