
Bellisima Brisket in Wine and Coffee Sauce
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I love the taste and mouthfeel of brisket. It is a classic…

Copycat Duncan Hines Brownies- The Brownie Wars
Ahh brownies. They are one of the most basic food groups in…

Shamefully Fast and Easy Broiler “Grilled” Pargiot/Boneless, Skinless Chicken Thighs
I am a big fan of pargiot, also known as skinless, boneless…

Multigrain Bread from Living Magazine
As someone who always is patchka-ing (fussing) in the kitchen,…

Daniella’s Orange Soup (Marak Katom)
DH and I have for the last three years or so, developed a routine…

Good ol’ fashioned Hamburgers
This past Thursday DH and I came home from work and were just…

